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THE MEDIEVAL COOKBOOK

BLACK, MAGGIE

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Description
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poo r.

Status: With stock

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DetailsBRITISH MUSEUM
2012
141 Pages
Format: Rústica
ISBN: 9780714128290
Language: INGLÉSCategory: Literary Journalism

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